Hospitality Work Contract for entry-level candidates

 Duration: 1 year

• Types of establishments: Hotels & Restaurants
• Working hours: 40h/week (possibility for overtime)
• Accommodation close to the establishment

Salary

• ∼13 € / hour (before taxes)
• ∼2.236€ / month (before taxes) with minimal number of hours

Requirements for applicants

• Graduates with diploma issued by H+ Accredited University
• Eligible majors: Restaurant Management, Gastronomy, Hotel Management, Catering and Culinary Arts and other related majors
• Candidates with previous relevant experience in their home country or abroad for minimum 3 months
• International Passport
• Age between 18-38 years old
• Communicational level of English
• Driving license is an advantage

Program Costs

• Program fee
• Embassy fee €90
• Statement of Comparability ∼200€
• Plane ticket to Germany
• Accommodation: ∼€200- €265 / month

Kitchen Cook Work Contract

 Duration: from 1 year

• Types of establishments: Hotels & Restaurants, kitchens
• Working hours: 40h/week (possibility for overtime)
• Accommodation close to the establishment

Salary

• ∼13-14 € / hour (before taxes)

Requirements for applicants

• Graduates with diploma issued by H+ Accredited University
• Eligible majors: Restaurant Management, Gastronomy, Hotel Management, Catering and Culinary Arts and other related majors
• Candidates with previous culinary experience in their home country or abroad for minimum 1 year
• International Passport
• Age between 18-38 years old
• Communicational level of English
• Driving license is an advantage

Program Costs

• Program fee
• Embassy fee €90
• Statement of Comparability* ∼200€ (if needed)
• Plane ticket to Germany
• Accommodation: ∼€200- €265 / month

Kitchen Chef Work Contract

 Duration: from 1 year

• Types of establishments: Hotels & Restaurants, kitchens
• Working hours: 40h/week (possibility for overtime)
• Accommodation close to the establishment

Salary

• ∼14-15 € / hour (before taxes)

Requirements for applicants

• Graduates with diploma or relevant tertiary education
• Eligible majors: Restaurant Management, Gastronomy, Catering and Culinary Arts and other related majors
• Candidates with previous culinary and kitchen management experience in their home country or abroad for minimum 3 years
• International Passport
• Age between 18-38 years old
• Communicational level of English
• Driving license is an advantage

Program Costs

• Program fee
• Embassy fee €90
• Statement of Comparability* ∼200€ (if needed)
• Plane ticket to Germany
• Accommodation: ∼€200- €265 / month