Germany

Germany offers international trainees and workers valuable opportunities in agriculture, food technology, bakery, hospitality, and manufacturing, providing hands-on experience with modern, sustainable practices and advanced technologies. Trainees benefit from expert guidance, cultural exchange, and industry-leading methods that enhance professional growth and boost employability, making Germany a top destination for those seeking personal and career development in dynamic, high-demand sectors.

Livestock Program
Forestry Program
Hospitality Program
Food Technology Program
Horticulture Program
Mechanics & Mechatronics
Bakery and Pastry Program

Food Technology Traineeship

 

Duration: 1 year

  • Types of food factories: chocolate production, diary processing, meat processing
  • Working hours: 40h/week
  • Accommodation close to the factories

Allowance

  • ∼13 € / hour (before taxes)
  • ∼2.236€ / month (before taxes)
  • Overtime is not allowed

Requirements for applicants

  • Graduates with diploma issued no more than 4-5 years ago by H+ Accredited University
  • Eligible majors: Food Science and Technology, Human Nutrition, Food Processing and other related majors
  • International Passport
  • Age between 18-38 years old
  • Communicational level of English
  • Driving license is an advantage
  • Cannot have completed an internship or have previous work experience abroad in case of applicants with master’s degree

Program Costs

  • Program fee
  • Embassy fee €90
  • Plane ticket to Germany
  • Accommodation: ∼€200- €265 / month

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