Bakery Traineeship

Duration: 1.5 year

• Types of companies: Bakeries
• Health insurance: Free Danish healthcare
• Working hours weekly: 37h
• Overtime work: yes with pay
• Accommodation on the establishment

Allowance

• From €1700 / month before taxes
• Overtime pay is covered in the traineeship contract

Requirements for applicants

• Students currently enrolled or graduated (within last 1,5 years) in their higher education (college or university)
• Eligible majors: Catering and Hospitality, Culinary Arts, Gastronomy – with direct bakery related subjects
• International Passport
• Age between 18-29 years old – for current students; Age between 18-34 years old – for recently graduated students
• Minimum B1 level of English
• Driving license is an advantage

Program Costs

• Program fee
• Visa fee ∼€580
• Embassy fee ∼€230
• Plane ticket to & from Denmark
• Accommodation: ∼€250- €300 / month

Bakery Work Contracts (priority is given to Bixter-graduates)

Duration: from 1 year

• Types of companies: Bakeries
• Health insurance: Free Danish healthcare
• Working hours weekly: 37h
• Accommodation on the establishment

Salary

Your salary is closely tied to your previous experience and educational background. When determining your compensation, employers consider your work history and the level of education you have attained.

Keep in mind that salary negotiations often involve a combination of factors, including industry standards, market conditions, and the specific requirements of the position. It is important to research salary ranges for similar roles and consider your own qualifications when discussing compensation with potential employers.

Reach out to Bixter to find out your possibilities based on an individual assessment of your academic and professional background. It is rather hard to determine a general salary for this program, therefore we ask you to be patient and contact us to find out your options.

Requirements for applicants

• Successfully completed an 18-month Bixter traineeship or has relevant previous experience
• Graduation diploma at a minimum of bachelor’s level is required
• Eligible majors: Catering and Hospitality, Culinary Arts, Gastronomy – with direct bakery related subjects
• International Passport
• Age between 18-45 years old
• Minimum B1 level of English
• Driving license is an advantage

Program Costs

• Program fee
• Visa fee ∼€850
• Embassy fee ∼€230
• Travel expenses

Accommodation: ∼€350 / month